This is an essay I wrote for my Marketing class. It decribes everything that has to do with becoming a resturant manager.

eating house Manager

Introduction

Restaurant tutors are in charge of general operation of eaterys. Restaurant Managers have m whatever tasks including purchasing equipment and food and planning the computer menu with the chef. They monitor employees and staff members making sure everyone is happy. Managers check to brace sure food quality is at the best it fag be, and costumers have no complaints. They schedule staff so that the eating place has enough beters for each shift. They also hire responsible employees that testament benefit their company. Some managers help in developing merchandising plans for their restaurant, otherwise known as the 4 Ps. Managers also process is payroll, which isnt an easy task. This career matches my personality because I like to be in charge and take control of situations. Also I enjoy being my own boss, in other lyric poem I dont like people telling me what to do. I work in a restaurant right now and I respect how hard my manager works for all of us. someday I want to be just like him. (WOIS).

Overview

Managers in restaurants have many stressful responsibilities. They need to keep their restaurant departning and on their feet. They also need to step into any situation and take control and be ready for anything. more(prenominal) importantly managers need to be prepared for the worst. Many corky and good situations testament occur in a restaurant that you cannot ignore.



Managers are responsible for keeping all there workers happy, because you will not get far without having your employees happy with your restaurant and how you run it. There are many different kinds of restaurant managers, such as cruise ship manager, small operation, large image operation, fast food, and the list goes on. Personally I would like to be a large chain operation manager. Promotions are acquire by...

Felt it was great for anyone thinking of learning about becoming a resturant manager. Very well set up and gave great examples on how to make your way to becoming a great resturant manager (DECA). Overall, great job.

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