The Mongolian Grill

TABLE OF CONTENTS EXECUTIVE SUMMARY2 PROBLEM STATEMENT2 place summary2 Mission2 Objective2 Background2 Strengths2 Weaknesses3 Opportunities3 Threats3 FINANCIAL ANALYSIS3 Assumptions4 ALTERNATIVES3 EVALUATION CRITERIA4 Key Success Factors4 Key Uncertainties4 ANALYSIS OF ALTERNATIVES4 Criteria #14 Criteria #25 Criteria #36 RECOMMENDATION6 ACTION PLAN7 contingence PLAN8 APPENDICES 9 appendix A9 vermiform process B10 Appendix C10 Appendix D11 Appendix E12 Appendix F12 EXECUTIVE SUMMARY John Butkus was considering changing the preliminary fig of the Waterloo restaurant location to increase its capacity and serve clients to a greater extent quickly. Mr. Butkus wants a design that go away optimize the restaurants profit without conciliatory the customers dining experience. There are several design options functional to consider: adding a second nutrition preparation area, sorrowful the cooking grill, both options and neither option. In order to go through the best design option, I have used the detail data collected from the London restaurant location by Mr. Butkus, as an estimation to evaluate different design options.

For example, how broad it took customers to go through the food preparation area, the average turn of trips customer took, and the duration of the average meal time. Based on this data and current information in Waterloo restaurant location, a SWOT and financial analysis have revealed the strengths and weakness of apiece design. It is recommended that a combination design of adding a second food preparation area and moving the cooking grill should be used in the design change. PROBLEM STATEMENT John Butkus, the possessor of the Mongolian Grill in Waterloo location, wants to find the design that will optimize the profit during peak business hours without compromising the customers dining experience. Also, he must take into servant the inherent costs of making a change as well as the potential... If you want to get a good essay, order it on our website: Orderessay

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