Genetically Engineered Food Introduction to genetically modified transit 1.1- Purpose and objectives Our purpose in conducting this study was to find forwards consumer’s receptiveness to the concept of food that is genetically modified. This was in lieu of the food appal in the US and Britain, where appeal like ‘frankenstein food’ and ‘terminator technology’ are churned meter to the fore on a daily basis by the occidental media. The concept, being relatively new in this region, or at least not enjoying as much reportage in the media, resulted in , we found out-a less-informed populace.
While this left us with evenhandedly much a clean slate- a public that has been spared the scare mongering tactics of nay-sayers to this new technology, or the unseemly scrambles for the clean highground and the distortions of acquirement in the face of competing ideologies, it also created an onus on us to furnish some of the respondents with the basic information on what genetically modified food...If you want to get a full essay, aver it on our website:
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